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        <title>How to make a sourdough focaccia pizza!!</title>
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        <description>Ingredients: •	300 g King Arthur Unbleached Bread Flour •	60 g active sourdough starter (100% hydration — equal parts flour &amp; water) 10/25/25 •	8 g table salt •	250 g water (room temp to lukewarm) •	14g olive oil in dough •	35g olive oil in pan and on top</description>
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